GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian Seafood Origin - Australian (A) Imported (I) Mixed (M)
Edamame 7.5 / Spicy garlic edamame 8.5 GF, V
Steamed soybeans, sea salt
Yaki-Gyoza 5pcs 12.5
Pan fried pork dumpling, soy vinegar, shallot
Miso Eggplant Bites 15.5 V
Lightly panko fried eggplant, maple miso sauce, Yuzu honey cream, toasted pumpkin seeds, sesame seeds
Tako Yaki 11.5
Octopus ball, Japanese mayo, BBQ sauce, tuna flakes, seaweed flakes, shallots
Hirata Buns 2pcs
Steamed Bao bun, cucumber, spicy mayo, pickles, shallot
Chashu Pork Belly 17.5
Katsu Chicken 16.5
Teriyaki Tofu 14.5 V
Kara Age 16.5
Fried chicken, served with Japanese mayo, lemon
Cauliflower Nanban 15.5 GFO V
Lightly panko fried cauliflower, honey Yuzu yoghurt tartar sauce, teriyaki sauce, toasted pumpkin seeds
Broccolini 13.5 GFO V
Grilled broccolini, miso-garlic butter, toasted pumpkin seeds, Goma sesame sauce
Grilled Chicken Teriyaki 17 GFO
Agedashi Tofu 13.5
Tempura tofu, bonito flakes, shallot, nori, kombu dashi
Okonomi Fries 13.5 GFO
Crispy shoestring chips, Japanese mayo, okonomiyaki sauce, aonori, tuna flakes, shallot, ginger, pickles
Nori Cracker Prawn Taco 16.5 (I)
Golden prawn tempura in a crispy nori taco shell with sushi rice, creamy avocado puree, yuzu mayo and crunchy tempura flakes