GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian Seafood Origin - Australian (A) Imported (I) Mixed (M)
SET MENU +4
Set menu includes miso soup, garden salad
Teriyaki Chicken 20 GFO
Pan fried chicken, soy marinated egg, seaweed flakes, shallot, fried onion, house teriyaki sauce, pickle
Katsu Curry 21
Panko fried chicken, Japanese curry, fried onion, pickle
Chicken Katsu with Rich Demi Sauce 21
Crispy chicken katsu served over rice with our signature rich, warm demi-glace sauce made with slow-cooked onions, finished with seasoned seaweed flakes, shallot, pickle radish
Yuzu Karaage Chicken 20
Fried chicken, seaweed flakes, shallot, honey Yuzu sauce, pickle
Wagyu Yakiniku 24 GFO
Pan fried wagyu beef, miso-garlic butter, soy marinated egg, seaweed flakes, fried onion, pickle
Wagyu Beef Demi Donburi 24
Wagyu beef served over rice with our signature rich, warm demi-glace sauce made with slow-cooked onions, finished with seasoned seaweed flakes, shallot, pickle ginger
Teriyaki Salmon 24 GFO (A)
Pan fried salt cured salmon, seaweed flakes, shallot, soy marinated egg, fried onion, house teriyaki sauce, pickle
Grilled Unagi 29.5 (I)
Grilled eel, seaweed flakes, shallot, fried onion, miso-garlic butter, soy marinated egg, house teriyaki sauce, pickle
Teriyaki Tofu 19.5 GFO V
Fried tofu, cauliflower, seaweed flakes, shallot, fried onion, house teriyaki sauce, pickle